Social Psychology to Improve the Packaging of Products

Strahan et al. (2002) talks about ways in which social psychological findings can be exploited to improve the labeling on cigarette packages. But surely that’s not the only domain in which social psychological findings can be applied to improve the packaging of products that have implications for health. Lots of other products may adversely affect health. And lots of additional products may have positive impacts on health. In what additional clever ways might specific pieces of social psychological knowledge be applied to the packaging of of health-relevant products?

I am looking for more of personal notes instead of outside sources. Although, it needs to be empirically based.

It would be great if you respond to this question by stating your opinions and ideas on this topic, relating them to the empirical findings of research/ literature done in the field.

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